July 13, 2010
Appetizer
Pickles. Pickles, pickles, pickles. Crunchy, dilly, pickles. I’ve always wanted to make my own. But I’ve been afraid of the whole canning and pickling movement. It just seems too involved and there are lots of jars and boiling water. Scary. But, I think one of the Taste of Home’s Twitter followers has changed my mind. [...]
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July 12, 2010
Dinner
Let’s talk sandwiches. I love ‘em. All you do is take some simple ingredients and place them between two slices of fresh bread – voila! You instantly have lunch, dinner, or heck, even breakfast. Making the perfect sandwich is an art. It takes a lot of patience and love to put together this culinary staple. [...]
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