March 4, 2011
Dessert
Bananas Foster – a decadent dessert made with sweet bananas, creamy vanilla ice cream, and an out-of-this-world rum sauce. This Louisiana favorite originated at Brennan’s in honor of the New Orleans Crime Commission chairman. A popular favorite during Mardi Gras, there’s no reason why you can’t enjoy this Southern classic, without all the guilt. Here’s [...]
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March 3, 2011
Dinner
Do you remember those old episodes of Chef Paul Prudhomme cooking up some authentic Louisiana cuisine on PBS? When I was little I watched in fascination as he cooked those classic dishes like Jambalaya, Gumbo, and Etouffee. The first time I tried Jambalaya, my mind instantly went back to Chef Paul, stirring a paddle in [...]
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