September 13, 2011
Autumn
The school cafeteria was always such an exciting place – lines of hungry students, waiting impatiently as they moved through the lunch line. Mrs. Walter, our kind and talented school cook, would ladle out homemade soups, scoop up thick, creamy mashed potatoes, and dish up piles of tangled noodles and sweet spaghetti sauce. Chef salads [...]
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September 12, 2011
Soups
As summer winds down there is still plenty of fresh, farm-grown produce to be used up. Baskets of plump tomatoes, long ears of sweet, yellow corn, and tender zucchini are all waiting to be transformed into delicious recipes. Corn is one of my favorite ingredients to cook with during these last few weeks of summer. [...]
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