December 5, 2011
Behind the Scenes
The editorial staff at Taste of Home is filled with the holiday spirit and sharing their favorite holiday memories, recipes, and crafts. Faithann Stoner, Senior Editor, Taste of Home Trade Books, shares her favorite recipe for a cold Christmas night. My “signature” holiday dish, which I’ve made for at least 10 years, is Seafood Soup for [...]
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October 24, 2011
Autumn
Chili is a personal favorite during the cool fall months. After a day of apple picking, pumpkin picking, or even on a cozy night in, chili always makes a welcome appearance. Tender brisket, spicy andouille, and dried chilies, come together with beans and tomatoes in a large Dutch Oven. For hours it simmers away, filling [...]
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