September 13, 2011
Autumn
The school cafeteria was always such an exciting place – lines of hungry students, waiting impatiently as they moved through the lunch line. Mrs. Walter, our kind and talented school cook, would ladle out homemade soups, scoop up thick, creamy mashed potatoes, and dish up piles of tangled noodles and sweet spaghetti sauce. Chef salads [...]
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May 25, 2011
Dinner
Some people are real sticklers when it comes to building their burger. It has to be made with a certain type of meat that is cooked just so, then topped with a specific cheese, certain grilled veggies, and the softest bun possible. If you hand them a bottle of ketchup, they’ll scoff and claim there’s [...]
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