December 27, 2011
Breakfast
Fun to make, impressive to serve, delicious to eat, Monkey Bread is sticky, gooey, breakfast bliss. I love picking off individual pieces, licking the caramel off my fingers, indulging in the brown sugar and butter. New Year’s Day is the perfect day to give in to your caramel desires, put together this tender, caramel-coated bread, [...]
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December 26, 2011
Beverages
The staff at Taste of Home loves a good cocktail – especially on New Year’s Eve. Here are some of our favorite signature drinks we love to serve as we ring in the New Year. I love a good Irish Mule, but it can only be made with a good Irish whiskey – no Jack [...]
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