Dinner

Beyond Pad Thai

July 8, 2010 Dinner
Beyond Pad Thai

Have you seen the August/September issue of Taste of Home? If you haven’t … well you really should pick it up. Why, you ask? Because on page 69, it’s all about Thai!! The first time I tried Thai food was 5 years ago. I was a Sophomore in college and my roommate and I were [...]

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My Favorite Taste of Home Recipe: Sesame Chicken Kabobs with Susan Mallery

July 6, 2010 Dinner
My Favorite Taste of Home Recipe: Sesame Chicken Kabobs with Susan Mallery

I’m a longtime reader of Taste of Home Magazine, so I was thrilled when they invited me to guest blog about my favorite TOH recipe. And also a bit overwhelmed. How could I name just one recipe as my favorite? I can’t. Let’s just say that this recipe for Sesame Chicken Kabobs is a favorite, [...]

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Independence Day Burgers

June 30, 2010 Dinner
Independence Day Burgers

Ah yes, the 4th of July. In my family, the holiday is more than just a celebration of our country’s independence. It’s my little sister’s birthday.  For years we’ve held an annual 4th of July party in our backyard, complete with a snow cone machine, face painting, birthday cake, and long buffet tables covered with [...]

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Peachy Keen

June 29, 2010 Dessert
Peachy Keen

So many things are synonymous with summer: suntans, swimming pools, bbq, ice cream, and my personal favorite, peaches.  Plump, juicy peaches with their fuzzy skin and luscious fruit – they are a perfect treat on a warm summer day. When I was little, I loved visiting my uncle’s peach orchard. At the end of a [...]

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Grilled Summer Fish

June 15, 2010 Dinner
Grilled Summer Fish

Let’s talk fish, shall we? There are so many ways to enjoy it, fried, roasted, even raw.  But one of my favorite ways to enjoy fresh, mouthwatering fish is on the grill. I honestly believe that the grill has some magic power that makes the fish flakier, juicier, and just all around better. Top it [...]

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Perfect Spring Pasta

May 11, 2010 Dinner
Perfect Spring Pasta

This recipe is going to knock your socks off! It’s the perfect spring pasta.

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