January 31, 2011
Breads
We’re interrupting your regularly scheduled Super Bowl Week to bring you a delicious compilation of Snow Day Projects. I just looked out my office window and snow is coming down – hard. According to the weatherman we’re supposed to get up to 21 inches of the white stuff between today and Wednesday. I should also [...]
Read the full article →
January 26, 2011
Breads
In Europe, bread (and carbs in general) is held in high regard. Parisians indulge in crusty baguettes, the Italians tear into discs of savory focaccia, and the Germans slice up loaves of dark, rich rye. For them, bread making is an art form that is enjoyed everyday. It looks as if this European view of [...]
Read the full article →