Recipes

A Perfect 4th of July Birthday

May 16, 2012 Dessert
A Perfect 4th of July Birthday

Straight from the June/July issue of Taste of Home – here’s the rest of Theresa’s birthday story and her favorite 4th of July menu.   My sister Theresa has the ultimate birthday. All over the country, people celebrate with parades, festivals, fireworks, and table after table laden with delicious American classics.  What could be more [...]

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We Scream for Ice Cream…Sandwiches!

May 9, 2012 Behind the Scenes
We Scream for Ice Cream…Sandwiches!

Have you seen it – the bright and colorful new cover of the June/July issue of Simple & Delicious? It features some incredibly easy ice cream sandwiches and one killer ice cream soda. It’s the coolest tribute to summer. For one glorious day, our Photo Studio was transformed into ice cream sandwich central. The counters [...]

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Cocktail Friday: Blackberry Mint Margaritas

May 4, 2012 Beverages
Cocktail Friday: Blackberry Mint Margaritas

Taste of Home Field Editor, Sue Stetzel, shares her favorite cocktail for the Kentucky Derby and Cinco de Mayo. I love Fridays!  Everyone is always so happy when it rolls around. Make it a Cocktail Friday?  Whoa – even better! This morning it dawned on me that this is a great weekend for celebrations.  I [...]

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Healthy Cooking: Life of a Recipe

March 29, 2012 Behind the Scenes
Healthy Cooking: Life of a Recipe

For more behind the scenes, be sure to pick up the April/May issue of Healthy Cooking, on newsstands now! And be sure to follow them on Facebook, too! Get this recipe: Amaretto Custard-Berry Parfaits You Might Also Like Healthy Living Top 10 Light Desserts Light Dessert Newsletter Sign-Up

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My Taste of Home: Joy the Baker

March 21, 2012 Breads
My Taste of Home: Joy the Baker

I’m at home in the kitchen.  Any kitchen.  As long as there’s a warm oven, I feel right where I belong. Nothing is better than being in the kitchen with my favorite ingredient.  My favorite ingredient isn’t fancy colored sprinkles, or expensive chocolate.  No…it’s very simple:  buttermilk. There’s no limit to the wonders you can [...]

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Spring Baking & A Giveaway

March 7, 2012 Breads
Spring Baking & A Giveaway

Rejoice! The snow is melting and daffodils are beginning to creep out of the damp, dark earth. Trees are starting to bud, giving the branches a faint green hue, while Morning Doves coo, welcoming in warmer air and a gentle breeze. I’m happy to announce that Spring is on its way. While nature is beginning [...]

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6 Ways to Revamp Mac & Cheese

February 24, 2012 Dinner
6 Ways to Revamp Mac & Cheese

We all love it, a big bowl of noodles, smothered in a thick and creamy cheese sauce. It’s a childhood favorite that has become the ultimate winter comfort food.  Sharp cheddar, creamy Gruyere, tangy blue cheese, and nutty Parmesan can create incredible flavor combos that take the traditional mac and cheese to a whole new [...]

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The Ultimate Oscar Party

February 23, 2012 Appetizer
The Ultimate Oscar Party

It’s the biggest awards night of the year, full of Hollywood glamour, little gold men, and tributes to the very best of the Silver Screen. Oscar night is fast approaching, and an Oscar party is the perfect way to invite your fellow film-buffs over to eat, drink, and celebrate this red carpet affair. Set the [...]

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Happy Galentine’s Day

February 13, 2012 Appetizer
Happy Galentine’s Day

Girlfriends. Other than sisters and family, they’re the most loyal, generous, and dependable people you’ll ever have in your life. Through thick and thin, they’ll stand by you through painful breakups, career successes, and pick you up when you’re feeling blue. Like a good bottle of wine, the friendship only gets better with time. I [...]

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Foods to Mend a Broken Heart

February 9, 2012 Dessert
Foods to Mend a Broken Heart

It’s happened to all of us. Relationships fall apart, leaving us with that empty, painful, numb feeling. All you want to do is curl up in a little ball and cry, completely shutting out the world around you. But the love and support from friends and family, a stock-pile of tissues, and a fridge and [...]

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