Spring

Deviled Eggs – An Easter Tradition

April 7, 2011 Appetizer
Deviled Eggs – An Easter Tradition

Deviled eggs. They’re everywhere! With Easter quickly approaching, food sites and bloggers alike are sharing different recipes for this classic hors d’oeuvres. Some are very nouveau with crab or lobster mixed into the filling. Others take a more Southwest approach by using a spicy mustard and chili powder for some added kick. Personally, I like [...]

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Sweet, Spring Breads

March 31, 2011 Breads
Sweet, Spring Breads

Lately I’ve talked a lot about spring and fresh veggies – the opportunity to finally change the momentum in the kitchen from heavier meals to lighter, cleaner flavors. Well, spring isn’t just about asparagus and leafy greens. It’s also about baking. There are times when baking – and we’re not talking your everyday brownies and [...]

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From the Garden to the Kitchen

March 29, 2011 Spring
From the Garden to the Kitchen

With each change of the seasons, families are welcomed with a bevy of fresh ingredients. In the spring it’s all about crisp, clean flavors – asparagus, rhubarb, and kale. In the summer palates turn to bolder flavors – plump tomatoes, juicy corn, and spicy peppers. When summer rolls around tables groan under the weight of [...]

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Small Plate: Easy Spring Recipes

March 28, 2011 Recipes
Small Plate: Easy Spring Recipes

As you all know, I’m really excited about spring – and it seems like the rest of the blogosphere is, too! From brightly colored fruits to crisp veggies, some of our favorite food bloggers are dipping into spring’s delicious bounty. Here’s a sampling of some amazing spring eats to get you in the mood: PickyCook: [...]

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How to Make Homemade Pasta

March 24, 2011 Dinner
How to Make Homemade Pasta

Do you know what I love about pasta? It’s incredibly versatile. You can dress it up with heavy sauces and hearty meats for winter, or dress it down with crisp veggies and light sauces for warmer months. Pasta is loved by all, and an easy dish to put together in a pinch. As an Italian, [...]

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Think Spring!

March 23, 2011 Spring
Think Spring!

Spring is in the air. Can you feel it? The temperatures are slowly starting to warm up, the snow is melting, and tiny green shoots are popping up out of the ground. It’s time to brush off Old Man Winter and say, “Hello, Spring!” So, my friends, what does Spring mean to you? For me [...]

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A Lenten Reflection & Lentil Stew

March 9, 2011 Soups
A Lenten Reflection & Lentil Stew

Lent is a time for self improvement. It’s a time to brush ourselves off from the winter weight and soot. It’s kind of like personal (and for some, spiritual) spring cleaning. When it comes to Lent in the kitchen, some people give up meat and dairy entirely, others fast, and some give up rich indulgences [...]

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An Early Taste of Spring

February 15, 2011 Breakfast
An Early Taste of Spring

We seem to be in the middle of an early winter thaw – at least here in Milwaukee. The 22-inches of snow we got a couple of weeks ago is quickly melting as the temperatures climb their way into the 40s. Folks, it’s a heat wave! These past few days of unseasonably warm temperatures have [...]

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