Spring

Mint Julep and the Kentucky Derby

May 6, 2011 Beverages
Mint Julep and the Kentucky Derby

And they’re off! Those three simple words signal the start of the most famous two-minute horse race in history, The Kentucky Derby. There is so much history and pomp that surrounds this infamous race. The extravagant hats, the Twin Spires, the excitement – it truly is the event of spring. While many people come for [...]

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Recipes: Best Breakfast Breads

April 29, 2011 Breads
Recipes: Best Breakfast Breads

The weekend breakfast is positively delightful. The ability to wake up slowly and tuck in to a full breakfast, is a welcome change from the speedy meals we usually reach for to break our fast during the week. While it’s nice to sit down to a plate of fluffy eggs and crispy bacon, tender breads [...]

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Royal Wedding Viewing Party

April 28, 2011 Appetizer
Royal Wedding Viewing Party

As the Royal Wedding gets closer, I find myself becoming more and more excited. What will Kate wear? How tall will the cake be? What will Harry say in his Best Man speech? More importantly, what will be served for dinner? While I’d love to be a guest at the royal nuptials, I’m going to [...]

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Comfort Food: Hazardous Weather Cleanup Recipes

April 27, 2011 Dessert
Comfort Food: Hazardous Weather Cleanup Recipes

Spring in the Midwest means hazardous weather. On Good Friday St. Louis, Missouri, was hit by an E4 tornado. Many homes were destroyed, but thankfully no lives were lost. Meanwhile heavy storms have battered Arkansas, a levee broke in southern Missouri, and more severe weather is scheduled to rip through Texas, Mississippi, and Tennessee. While [...]

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Cooking Schools: Learning the Cake Roll

April 25, 2011 Cooking School
Cooking Schools: Learning the Cake Roll

Taste of Home Field Editor Susan Stetzel shares her experience of making a Lemon Cake Roll while assisting at a Taste of Home Cooking School event. Ah, spring in Western New York! Robins chirping, crocuses blooming and of course – the spring Taste of Home Cooking School at Pavilion High School! I love working these [...]

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Small Plate: A World of Cadbury Eggs

April 19, 2011 Easter
Small Plate: A World of Cadbury Eggs

It’s not spring until I see those adorable Cadbury Egg commercials on TV. I just love how the portly pig and grizzly lion all try to pass themselves off as the cute and cuddly Cadbury bunny. A distinctive spring and Easter tradition, Cadbury Eggs are a sugary treat that are loved by many. But did [...]

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Easter Recipe: Hot Cross Buns

April 14, 2011 Breakfast
Easter Recipe: Hot Cross Buns

Mmm, hot cross buns. How I love these soft, spiced rolls with their sticky, sweet crosses. I’m starting to wonder why I only enjoy them during the Easter season. These sweet buns were traditionally eaten on Good Friday, with the cross symbolizing the crucifixion. Today, however, it seems as though these warm treats are enjoyed [...]

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Chirpy Chick Cupcakes

April 13, 2011 Dessert
Chirpy Chick Cupcakes

Aren’t these Chirpy Chick Cupcakes just adorable? They’re perfect for spring, Easter, even a baby shower! With just a few ingredients you can make these deliciously cute treats. So grab that cupcake tin and get baking! Chirpy Chick Cupcakes 1 to 2 cans vanilla frosting (16 ounces each) Cupcakes of your choice Miniature semisweet chocolate [...]

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Kitchen Herb Garden

April 12, 2011 How To
Kitchen Herb Garden

Spring is the perfect time to break out the fresh herbs and give your homemade recipes an added boost of flavor.  Unfortunately, favorites like basil, rosemary, and thyme can be costly when purchased at the grocery store, and not everyone has the space in their backyard to garden.  Instead, bring the gardening into the kitchen [...]

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Small Plate: Treats for Spring

April 11, 2011 Spring
Small Plate: Treats for Spring

We’ve been talking about spring for the past couple weeks now and even though we’ve been sharing recipes and talking about warmer weather – it hasn’t really felt like spring. At least not here in Wisconsin. But just this past weekend, I think I can actually believe that spring is here. This past Saturday we [...]

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