Mardi Gras

Small Plate: Mardi Gras Eats

March 8, 2011 Dessert

Happy Mardi Gras!! I hope everyone is indulging today – it’s the only day where we get a free pass to gorge on our favorite treats. Here’s a delicious round-up from some amazing eats that are perfect for Fat Tuesday! Laissez les bon temps rouler! Sweetapolita: Campfire Delight: 6 Layer Rich Chocolate Malted Toasted Marshmallow [...]

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A Healthy Bananas Foster

March 4, 2011 Dessert

Bananas Foster – a decadent dessert made with sweet bananas, creamy vanilla ice cream, and an out-of-this-world rum sauce. This Louisiana favorite originated at Brennan’s in honor of the New Orleans Crime Commission chairman. A popular favorite during Mardi Gras, there’s no reason why you can’t enjoy this Southern classic, without all the guilt. Here’s [...]

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Cook Off: Jambalaya vs. Gumbo

March 3, 2011 Dinner

Do you remember those old episodes of Chef Paul Prudhomme cooking up some authentic Louisiana cuisine on PBS? When I was little I watched in fascination as he cooked those classic dishes like Jambalaya, Gumbo, and Etouffee. The first time I tried Jambalaya, my mind instantly went back to Chef Paul, stirring a paddle in [...]

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Mardi Gras Traditions: King Cake

February 28, 2011 Dessert

A Carnival favorite, the King Cake is a staple at every Mardi Gras celebration. A rich, brioche-like bread is twisted into a ring and smothered in a thick icing and topped with purple, green, and gold sprinkles. Traditionally a gold coin or plastic baby Jesus is hidden inside this sweet cake. The one who finds [...]

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Mardi Gras Jambalaya

February 17, 2011 Dessert

Mardi Gras is just a couple of weeks away, and I’m happy to say I’ve already caught the Louisiana fever. While I’ve never had the opportunity to visit New Orleans for Mardi Gras, I have celebrated Fat Tuesday at Soulard in St. Louis. It may not be as big as the original, but I love [...]

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