Easter

Easter Reflection

April 24, 2011 Easter
Easter Reflection

It’s pouring rain here in St. Louis, but I’m not letting that put a damper on my Easter celebrations. My family and I are getting ready to sit down to an Easter supper of orange-glazed ham, scalloped potatoes, spinach gratin, and soft buttery rolls. Family and friends are all smiling, and ready to pile their [...]

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Easter Recipe: Chocolate-Covered Eggs

April 22, 2011 Dessert
Easter Recipe: Chocolate-Covered Eggs

Crafting chocolate eggs is an Easter tradition that I look forward to every year. On the weekend of Easter Sunday, my sisters and I gather in the kitchen to melt, dip, and coat our way to some gorgeous chocolate eggs. The method is so easy, and the results are incredibly decadent. If you’re looking for [...]

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How to Naturally Dye Easter Eggs

April 21, 2011 Easter
How to Naturally Dye Easter Eggs

Coloring eggs is a popular Easter tradition. Families gather in the kitchen to transform stark white eggs into beautiful gems of purple, blue, and pink. While those pastel, marble, and glitter covered eggs are quite pretty, sometimes a more natural look is in order. In honor of Earth Day (and Easter), here are a few [...]

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Taste Test: Jelly Beans

April 20, 2011 Easter
Taste Test: Jelly Beans

When it comes to Easter baskets, people love their jelly beans. With so many varieties, it’s hard to decide which brand makes the best fruity bean. We’ve done some hard and grueling research (trust me, it was tough), and endured a major sugar rush to figure out which jelly bean reigns supreme. Whether you’re looking [...]

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Small Plate: A World of Cadbury Eggs

April 19, 2011 Easter
Small Plate: A World of Cadbury Eggs

It’s not spring until I see those adorable Cadbury Egg commercials on TV. I just love how the portly pig and grizzly lion all try to pass themselves off as the cute and cuddly Cadbury bunny. A distinctive spring and Easter tradition, Cadbury Eggs are a sugary treat that are loved by many. But did [...]

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Easter Recipe: Hot Cross Buns

April 14, 2011 Breakfast
Easter Recipe: Hot Cross Buns

Mmm, hot cross buns. How I love these soft, spiced rolls with their sticky, sweet crosses. I’m starting to wonder why I only enjoy them during the Easter season. These sweet buns were traditionally eaten on Good Friday, with the cross symbolizing the crucifixion. Today, however, it seems as though these warm treats are enjoyed [...]

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Chirpy Chick Cupcakes

April 13, 2011 Dessert
Chirpy Chick Cupcakes

Aren’t these Chirpy Chick Cupcakes just adorable? They’re perfect for spring, Easter, even a baby shower! With just a few ingredients you can make these deliciously cute treats. So grab that cupcake tin and get baking! Chirpy Chick Cupcakes 1 to 2 cans vanilla frosting (16 ounces each) Cupcakes of your choice Miniature semisweet chocolate [...]

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6 Gorgeous Easter Baskets

April 8, 2011 Easter
6 Gorgeous Easter Baskets

I absolutely love Easter baskets – and not just because they’re usually filled with brightly colored eggs and chocolaty confections. No, I like Easter baskets because they’re such a fun, spring-like way to celebrate the season. Here are 6 beautiful baskets on sale via Etsy.  Whether you use them as a centerpiece or to hunt [...]

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Deviled Eggs – An Easter Tradition

April 7, 2011 Appetizer
Deviled Eggs – An Easter Tradition

Deviled eggs. They’re everywhere! With Easter quickly approaching, food sites and bloggers alike are sharing different recipes for this classic hors d’oeuvres. Some are very nouveau with crab or lobster mixed into the filling. Others take a more Southwest approach by using a spicy mustard and chili powder for some added kick. Personally, I like [...]

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Easter Recipe Fun: It’s Peep-tastic!

April 5, 2011 Dessert
Easter Recipe Fun: It’s Peep-tastic!

I have recently fallen in love with the food blog, Love From The Oven.  This baking blog is absolutely adorable – and so are their Peep-themed treats. These sprinkled marshmallows have been turned into some sweet confections, perfect for the spring/Easter season. After fawning over Love From The Oven’s Peep Week, I was inspired to [...]

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