December 5, 2011
Behind the Scenes
The editorial staff at Taste of Home is filled with the holiday spirit and sharing their favorite holiday memories, recipes, and crafts. Faithann Stoner, Senior Editor, Taste of Home Trade Books, shares her favorite recipe for a cold Christmas night. My “signature” holiday dish, which I’ve made for at least 10 years, is Seafood Soup for [...]
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December 5, 2011
Behind the Scenes
by Ruth R. Hartunian-Alumbaugh, RMT/BC, Field Editor in Willimantic, CT. I have been making cookies for weeks now. I usually make four batches at a time and then refrigerate the dough until I can bake them. Truth be told, I started giving the cookies out the day after Thanksgiving. I just couldn’t wait until the [...]
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