Behind the Scenes

Best Loved Recipes: From the Kitchen of Sue Gronholz

July 25, 2012 Behind the Scenes
Best Loved Recipes: From the Kitchen of Sue Gronholz

Taste of Home asks Field Editor Sue Gronholz about her favorite Best Loved Recipes. Order your copy of our greatest cookbook ever and enjoy the very best from cooks just like you. What’s your favorite thing about being a Taste of Home Field Editor? My favorite thing about being a Taste of Home Field Editor [...]

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Fast, Fabulous Uses for Summer Berries

July 11, 2012 Behind the Scenes
Fast, Fabulous Uses for Summer Berries

Taste of Home Food Stylist, Kathryn Conrad, shares a few easy was for using summer berries. Berry Ice Cubes Plop whole, juicy berries in an ice tray, add water and freeze. Pop out and store, frozen, in zip-top baggies. These colorful ice gems make a pretty and tasty addition to iced tea, lemonade or pure, [...]

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Sunday Dinner: Grilled Portobellos with Mozzarella Salad

July 8, 2012 Behind the Scenes
Sunday Dinner: Grilled Portobellos with Mozzarella Salad

Taste of Home’s very one Jen Schettler shares her story of cooking for a meat lover and how she compromises with a hearty grilled salad. I, a long time vegetarian foodie, am marrying a man that thinks “vegetable” should be a four letter word. We’re complete opposites on almost everything; right down to the food [...]

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Sunday Dinner: Bruschetta Chicken for Two

June 24, 2012 Behind the Scenes
Sunday Dinner: Bruschetta Chicken for Two

Taste of Home’s Sarah James shares her memories of Sunday dinners with her family and a recipe for how she’s making old traditions new again. Growing up my boisterous family would come together on Sundays. We’d sit down to a table groaning under the weight of my Mom’s cooking, and for two hours we’d eat, [...]

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National Dairy Month: Cheese Pairing 101 and a Giveaway

June 20, 2012 Behind the Scenes
National Dairy Month: Cheese Pairing 101 and a Giveaway

From small family-operated dairies to the aging rooms of renowned cheese makers, cheese has and still is, shaping the American food scene. There are 300 different varieties of cheese produced in the United States, and according to the Wisconsin Milk Marketing Board, “Wisconsin produces 600 varieties, types and styles of American, international-style and original cheeses [...]

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Father’s Day with Marc Padron

June 14, 2012 Behind the Scenes
Father’s Day with Marc Padron

Taste of Home Cooking School’s very own Marc Padron shares one of his favorite food memories with his girls, and his hopes for Father’s Day. Hello, friends.  Marc Padron here, Taste of Home employee with the Cooking School team.  We have to talk about my favorite season – Summer. To me summer is listening to [...]

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Behind the Scenes: Catherine’s Kitchen

June 6, 2012 Behind the Scenes
Behind the Scenes: Catherine’s Kitchen

In our 2012 June/July issue, Taste of Home Editor-in-Chief Catherine Cassidy, let cameras into her kitchen – the heart of her home. Here are some behind the scenes shots of our day on set! Here’s a look at our prop table! It holds all of the props we brought into Catherine’s house to give her [...]

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Food Styling Tips: Bowl of Soup

May 25, 2012 Behind the Scenes
Food Styling Tips: Bowl of Soup

Taste of Home Food Stylist, Kathryn Conrad, shares a few easy tips for dressing up a simple bowl of soup. When people discover that I am a food stylist the top three questions I am asked are these, and in this order: Is the food you style real? Do you still cook at home? Do [...]

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We Scream for Ice Cream…Sandwiches!

May 9, 2012 Behind the Scenes
We Scream for Ice Cream…Sandwiches!

Have you seen it – the bright and colorful new cover of the June/July issue of Simple & Delicious? It features some incredibly easy ice cream sandwiches and one killer ice cream soda. It’s the coolest tribute to summer. For one glorious day, our Photo Studio was transformed into ice cream sandwich central. The counters [...]

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A Day in the Life of a Culinary Specialist

May 3, 2012 Behind the Scenes
A Day in the Life of a Culinary Specialist

Culinary Specialist, Dana Elliot, gives us an inside look at the life of a Cooking School Culinary Specialist and the happenings backstage. Many people will ask me, what do you do for a living, and I always reply, I’m a chef.  But in reality, I’m also an entertainer, product spokesperson, a/v technician, cross country driver, [...]

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