Taste of Home’s Jen Schettler shares a Sunday dinner with her future in-laws.
My future in-laws are great at making satisfying meals that are delicious and healthy. When the whole family is gathered, there can be 11 of us at just one table, so variety and volume are key to making sure everyone gets fed!
One of their classic meals is off of the grill, seasoned beef and salmon steaks paired with grilled asparagus that is topped with freshly shredded parmesan. To go with it, my future mother-in-law inherited her mother’s tiered lazy-Susan salad bar that gets loaded up with salad toppings – including some chopped up seasonal veggies and fruit from the local market. This allows everyone to get exactly what they want and the simplicity of the meal cuts down on clean-up time, allowing us more time to enjoy each other’s company.
Get this recipe: Grilled Salmon Fillet
Get this recipe: Grilled Asparagus
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