March 2012

Healthy Cooking: Life of a Recipe

March 29, 2012 Behind the Scenes

For more behind the scenes, be sure to pick up the April/May issue of Healthy Cooking, on newsstands now! And be sure to follow them on Facebook, too! Get this recipe: Amaretto Custard-Berry Parfaits You Might Also Like Healthy Living Top 10 Light Desserts Light Dessert Newsletter Sign-Up

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My Taste of Home: Joy the Baker

March 21, 2012 Breads

I’m at home in the kitchen. Any kitchen. As long as there’s a warm oven, I feel right where I belong. Nothing is better than being in the kitchen with my favorite ingredient. My favorite ingredient isn’t fancy colored sprinkles, or expensive chocolate. No…it’s very simple: buttermilk. There’s no limit to the wonders you can [...]

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Mixing Bowl: St. Patrick’s Day

March 14, 2012 St. Patrick's Day

With St. Patrick’s Day on the horizon, everyone here at Taste of Home is seeing green. Get ready for this favorite Irish holiday with these top picks for the perfect St. Patrick’s Day celebration. Chocolate Guinness Cake:One bite and everyone will propose a toast to this moist, chocolaty cake. Best Corned Beef ‘n’ Cabbage: It’s [...]

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Spring Baking & A Giveaway

March 7, 2012 Breads

Rejoice! The snow is melting and daffodils are beginning to creep out of the damp, dark earth. Trees are starting to bud, giving the branches a faint green hue, while Morning Doves coo, welcoming in warmer air and a gentle breeze. I’m happy to announce that Spring is on its way. While nature is beginning [...]

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