Hotcakes, flap jacks, silver dollars, pancakes. Whatever you call them, these warm cakes are the perfect way to start your day.
Light and fluffy, pancakes can take on any flavor and be topped with just about anything. Feeling fruity? Add some plump blueberries. Feeling decadent? Try some Tiramisu pancakes. Looking for a classic? Reach for the butter and your favorite maple syrup.
During the holiday season I like to play off of more festive flavors. Pumpkin, eggnog, and butter pecan are just a few that make their way to my plate. My most recent pancake endeavor has been with cranberries and oranges. Not only are the cakes stunning to look at, but they have an incredible sweet/tart flavor that’s absolute heaven.
With Taste of Home’s impressive collection of pancake recipes and a little culinary inspiration, I’m sure we can whip up even more breakfast delights that your family will flip over this holiday season.
What are some of your favorite ways to dress up pancakes? What fun flavors do you like to experiment with during the holidays?
Get Recipes: Pancake Recipes
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Our JOY is Saturday morning breakfast, especially PANCAKES: apple, banana, raspberry, chocolate, peach, cinnamon, pumpkin… and I’m looking forward to trying the Corn Meal Pancakes!