Chili is a personal favorite during the cool fall months. After a day of apple picking, pumpkin picking, or even on a cozy night in, chili always makes a welcome appearance. Tender brisket, spicy andouille, and dried chilies, come together with beans and tomatoes in a large Dutch Oven. For hours it simmers away, filling my home with a spiciness that captures the season. Topped with a dollop of sour cream and generous sprinkling of cheese, rumbling tummies are silenced upon first bite.
Recently I’ve started adding pumpkin into my chili mix – giving this savory dish a subtle, earthy sweetness. One can of pumpkin has the ability to take an already outstanding chili recipe and transform it into something richer and more decadent. Two words I never thought I’d use when talking about chili. Now pumpkin is a must have ingredient whenever I’m putting together this favorite dish.
Have you ever tried pumpkin chili? What are your go-to chili ingredients?
Get this recipe: Black Bean ‘n’ Pumpkin Chili
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I will be trying this one soon. Thanks Sarah!
I recently discovered that I LOVE pumpkin in my chili! Especially when its earthy sweetness is balanced with spicy herbs and seasonings. Here is a version I made last week:
http://www.theoliveorchard.com/blog/olive-oil-recipes/spicy-pumpkin-chili/
Oh…I could smell it right there with you
Delightful recipe and presentation!
Beautiful words that fill me with flavor and emotion. And a perfect autumn recipe that has me inspired to make a pot.
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