There is truly nothing better than the smell of freshly baked bread – the warm, cozy scent filling up your kitchen, wrapping around you like a blanket.
As the weather slowly changes from summer to fall, I’ve been bitten by the baking bug. Cakes, cookies and pies have been flying out of my oven on a fairly regular basis. But while I love these sweet treats, what about breakfast? Sure, a slice of leftover pie is tasty the next morning, but there are so many delectable goodies that are perfect for lazy fall mornings.
Gooey cinnamon rolls smothered in a creamy frosting and chopped nuts. Large cinnamon muffins loaded with melt-in-your-mouth chocolate chips. Thick pumpkin spice bagels, warm and chewy on the inside with a subtle crunch on the outside. These breads are ideal for fall. They embody autumn’s best flavors, showcasing them in unique and delicious ways.
Give in to the season, and warm up your house this fall with these homemade breakfast breads.
What are some of your favorite fall breakfast breads?
Get this recipe: Apple Cider Cinnamon Rolls
Get this recipe: Double-Chip Pumpkin Cinnamon Muffins
Get this recipe: Pumpkin Spice Bagels
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