As summer winds down there is still plenty of fresh, farm-grown produce to be used up. Baskets of plump tomatoes, long ears of sweet, yellow corn, and tender zucchini are all waiting to be transformed into delicious recipes.
Corn is one of my favorite ingredients to cook with during these last few weeks of summer. The tiny kernels giving off a subtle sweetness in just about any dish. Since the weather is getting colder, I love to add corn to rich and savory soups. They’re the perfect way to warm up on cooler evenings – while still indulging in the bold flavors of the summer season.
Whether it’s paired with spicy Chipotle or tangy tomatoes, corn can be a real showstopper. Here are 3 of my favorite homemade soup recipes that are ideal for the late summer season.
Get this recipe: Ham & Corn Chowder
Get this recipe: Hearty Chipotle Chicken Soup
Get this recipe: Fresh Corn & Tomato Soup
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