July 27, 2011
Appetizer
Zucchini are one of those versatile wonders. With their dark, green skin and oblong shape, this squash grows in abundance during the warm, summer months. Whether it’s pickled, fried, baked or mashed, they enhance just about any seasonal recipe. When visiting the markets, be sure to choose zucchini that are firm, shiny, and have a [...]
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July 26, 2011
Dessert
Goodness, this heat is oppressive. My apartment feels like a giant oven. The house plants have wilted under the heat, and my bananas sprout brown spots faster than you can say H-O-T. I’ve exhausted the ice-pop aisle at the grocery store, and run out of ice cube holders to make my own. It’s time to [...]
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