Hello! We’re winding down our Spring 2011 season from coast to coast, with only a few shows left. This season has gone by so fast, but I have managed visit some really great places and meet some amazing people, like the singer, Mark Masri. I even convinced him to come on stage and make a Reuben casserole!
The restaurants and food excursions have been incredible too! I’ve visited the home of Red Hots, Ben and Jerry’s Ice Cream, devoured beautiful Maine lobster, and tasted whoopie pies in 12 flavors. I think it’s safe to say that I might have over indulged a bit this season, but at least I had fun.
Now it’s time to switch gears and start working on the 2011 Fall season. This upcoming season is going to be incredible. We have some very exciting sponsors and delicious recipes chosen for the program. You’ll just have to come to a show to see what they are! Typically preparation starts about five months ahead with recipe selection, program development, and tip and technique selection. My favorite part, however, is when we fly into our home office in Milwaukee to see all of our colleagues and rehearse the show, from begin to end, as many times as it takes to ensure that we provide the best show around. It’s going be to much fun! Needless to say, we all love coming into your communities each year to teach and entertain you.
Now its time to get back in the kitchen, practicing our fall program. Be sure to catch me this fall, in a town near you!
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