I feel bad for rhubarb. Why? Because it always gets turned into pie. Not that there is anything wrong with a good rhubarb pie, but these long, sweet stalks have so much more to offer.
With rhubarb season upon us, it’s time to stretch our culinary talents and venture out into new rhubarb territory. Yes, you can still make grandma’s old-fashioned rhubarb pie, but why not try something new? I encourage you to leave that buttery crust behind and try topping your rhubarb with crumbly oatmeal, tart raspberries, or toasted coconut.
Here are my 5 best picks for using rhubarb in something other than pie:
Get this recipe: Rhubarb Raspberry Crumble
Get this recipe: Strawberry Rhubarb Torte
Get this recipe: Rhubarb Coffee Cake with Caramel Sauce
Get this recipe: Coconut Rhubarb Dessert
Get this recipe: Rhubarb Sticky Buns
You Might Also Like