May 25, 2011
Dinner
Some people are real sticklers when it comes to building their burger. It has to be made with a certain type of meat that is cooked just so, then topped with a specific cheese, certain grilled veggies, and the softest bun possible. If you hand them a bottle of ketchup, they’ll scoff and claim there’s [...]
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May 24, 2011
Recipes
Smoky, tangy, with just a touch of heat – this is what I’m looking for in the perfect barbecue sauce. Whether it’s mopped onto ribs or smothering pulled pork, the perfect barbecue sauce is essential to summer grilling and eating. While we all have our favorite brand of sauce – KC Masterpiece, Gates, Bulls Eye [...]
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