Aren’t these Chirpy Chick Cupcakes just adorable? They’re perfect for spring, Easter, even a baby shower! With just a few ingredients you can make these deliciously cute treats.
So grab that cupcake tin and get baking!
Chirpy Chick Cupcakes
- 1 to 2 cans vanilla frosting (16 ounces each)
- Cupcakes of your choice
- Miniature semisweet chocolate chips
- Orange spice drop or Candy Corn
Set aside 1/4 cup frosting for eyes. Tint remaining frosting yellow; transfer to a pastry bag. Insert #17 star tip; pipe stars to cover top of cupcake. Pipe a large ball for head. Place tip on each side of the head and pull-out for each wing.
Place white icing in a pastry page; insert #2 round tip. Pipe eyes and decorate with mini chocolate chips. For beak; flatten an orange gum drop and cut into 2 triangles or add candy corn.
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{ 4 comments… read them below or add one }
One of the cutest cupcakes ever…do not like canned frosting so would use a decorating or buttercream recipe.
That’s the beauty of this technique! You can use whatever frosting you like! Happy baking!
I would decorate with frosting then add peeps on top for a quick tip……Just a FYI…..
Those chirpi chips cupcake look adorable and delicious. I love your ideas.
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