Thanks so much for everyone who participated in the first round of our Irish March Madness! Below are two more sets of recipes, one savory and one sweet. Take a look and tell me in the comments which savory and which sweet recipe you think is best!
Round 2: Savory
Baked Potato Soup vs. Colcannon Potatoes
Round 2: Sweet
Apple-Raisin Bread Pudding vs. Rice Pudding
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March Madness: A Battle of Irish Recipes
{ 7 comments… read them below or add one }
I have issues with combining potatoes with either chicken or cabbage … there’s just something – wrong about the taste outcome for me. So I’d DEFINITYELY go with the baked potato soup (recipe sounds AWESOME!) over the Colcannon Potatoes.
I have made many different bread puddings, and I would have to pass on this one … Apples are for pastries and such, and in my tastes, bread pudding shouldnt have chunks … The Rice pudding recipe looks like the one my Polish/Syrian Aunt used to make when I was a kid. Sooo creamy!
I pick the Colcannon Potatoes and the Apple-Raisin Bread Pudding.
I’d pick the Colcannon potatoes and the rice pudding! I’m making Colcannon potatoes on the 17th, so excited!
Round 1: Baked potato soup. Round 2: Pass ~ My Dad was straight from Ireland, and we never ate bread or rice pudding!! Ever!!
Baked potato soup! As far as bread or rice pudding…I could pass on either one!
Baked potato soup…as far as sweets go whatever happened to Banoffee Pie???
I have made the potato soup before so I definitely pick that one