Mardi Gras is just a couple of weeks away, and I’m happy to say I’ve already caught the Louisiana fever.
While I’ve never had the opportunity to visit New Orleans for Mardi Gras, I have celebrated Fat Tuesday at Soulard in St. Louis. It may not be as big as the original, but I love wearing my brightly colored beads and indulging in sweet beignets and tucking into a bowl of hearty Jambalaya.
Full of juicy chicken, succulent shrimp, smoky sausage and sweet tomatoes, this Jambalaya recipe is sure to get you into the Mardi Gras spirit!
Get this recipe: Jambalaya
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I was intrigued by the picture of a bar cookie the was the teaser for “love and Homemade Recipes” but I couldn’t find it inside the blog.
I’m not a blogger and maybe I didn’t know how to look. It appears to have a cookie base, peanuts and carmel topping.
Does the recipe have a name?
bk in okc
Hi! The recipe you’re looking for is this Gooey Butterscotch Bars recipe. Enjoy!
http://www.tasteofhome.com/recipes/Gooey-Butterscotch-Bars?keycode=ZBLOG
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