Mardi Gras is just a couple of weeks away, and I’m happy to say I’ve already caught the Louisiana fever.
While I’ve never had the opportunity to visit New Orleans for Mardi Gras, I have celebrated Fat Tuesday at Soulard in St. Louis. It may not be as big as the original, but I love wearing my brightly colored beads and indulging in sweet beignets and tucking into a bowl of hearty Jambalaya.
Full of juicy chicken, succulent shrimp, smoky sausage and sweet tomatoes, this Jambalaya recipe is sure to get you into the Mardi Gras spirit!
Get this recipe: Jambalaya
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