January 26, 2011
Breads
In Europe, bread (and carbs in general) is held in high regard. Parisians indulge in crusty baguettes, the Italians tear into discs of savory focaccia, and the Germans slice up loaves of dark, rich rye. For them, bread making is an art form that is enjoyed everyday. It looks as if this European view of [...]
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January 25, 2011
Dessert
It all started with the cupcake. These cakey confections took America by storm, launching an all out attack on the dessert scene. Cupcake-exclusive bakeries were popping up like daisies. These perfectly portioned treats were even taking over at weddings, replacing the all-mighty wedding cake. It seemed as if there was no getting rid of the [...]
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