These New Year’s Eve cupcakes are the perfect way to kick-off your New Year’s Eve celebrations. To decorate, simply mold Air Head candies into champagne bottles, flutes and streamers. Happy New Year!
- 1 can (16 ounces) vanilla frosting
- Cupcakes of your choice
- Assorted jimmies
- Green, white and red Air Head candies
- Gold pearl dust
- Frost cupcakes and sprinkle with jimmies. If necessary, microwave candies on high for 3- to 5-second intervals to soften. Form green candies into champagne bottles. Cut squares from white candies to form labels; press gently onto bottles to attach. Brush bottle tops with pearl dust.
- Shape white candy into champagne flutes. Cut thin strips of red candies; twist to form streamers. Decorate cupcakes with bottles, champagne flutes and streamers as desired. Store in an airtight container. Yield: varies.
Editor’s Note: Pearl dust is available from Wilton Industries. Call 1-800/794-5866 or visit www.wilton.com.
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